March Take-Dinner for One–$30

$30.00

Out of stock

Description

GEYSERVILLE CHAMBER OF COMMERCE FUNDRAISER TAKE-OUT DINNER

Dinner Prepared by Chef Dino Bugica
of Diavola

$30 Dinner for One
Your purchase will Serve One Person
PRE-ORDER DEADLINE IS 5:00 PM FRIDAY, MARCH 12TH

MENU
Mixed Green Salad
Sausage Stew
Over Creamy Polenta
Tiramisu for Dessert

 

Pick-up is Tuesday, March 16th
5:00 pm and 6:00 pm

in front of Diavola
21021 Geyserville Avenue

OPEN TO ALL COMMUNITY MEMBERS