April Take-Dinner per Person–$25

$25.00

Out of stock

Description

Geyserville Chamber of Commerce 
is partnering with Corner Project Ales & Eats for a Take-Out Dinner 
Created by Chef Tom Adamian

ORDER BY FRIDAY, APRIL 16th at 5:00 pm

Tuesday, April 20th
$25 per Person

MENU
Smoked Oakridge Angus
Beef Brisket Chili
with Radish, Pickled Red Onion, Scallions & Aleppo-Lime Sour Cream
Plus, Southern Skillet Cornbread
with Honey Butter
and a Side Salad of Little Gems Lettuce, Red Cabbage, and Shaved Carrots with
a Red Wine Tahini Sumac Vinaigrette

Corner Project is a family-run brew pub offering house and guest craft beer. They also offer select wine from around Sonoma County. Their food menu rotates often, and features seasonal, organic and locally sourced ingredients. This menu was chosen just for us!

Beverage Pairing:
Beer & Wine available for an additional charge
Draft Beer Growlers (32 oz & 64 oz)
Bottle of Wine
Call for details:  707-831-0113

To help eliminate confusion there is only one option–at a great price!
Order as many as you’d like!


PRE-ORDER DEADLINE IS 5:00 PM
FRIDAY, APRIL 16TH

Pick-up is Tuesday, April 20th
Pick-up your Take-Out Dinners from
4:00 to 6:00 pm
Tuesday, April 20th
at Corner Project Ales & Eats
(next to Gin’Gilli’s)
Geyserville Avenue ~ Geyserville

Feel free to place a separate order for other Corner Project Ales
menu items and ales through their website or by phone
707-814-0110

 

OPEN TO ALL COMMUNITY MEMBERS